salad buffet
salad buffet



Garden fresh parsley, tomato, onion, and mint with a burghal wheat tossed in a lemon olive oil dressing


Mediterranean salad with the freshest garden vegetables including romaine lettuce, ripe tomatoes, cucumbers, scallions, parsley, mint and pita croutons tossed in a garlic olive oil dressing and topped with ground red sumac seasoning

Caesar Salad

Hearts of romaine lettuce, bacon, croutons, eggs and parmesan cheese (anchovies can be added if wanted)

Asian Noodle Salad

Sugar snap peas, peppers, cucumbers and bok choy with hokkien noodles in a Asian sesame soy dressing

Chefs Salad

Ham, turkey, cheese, tomatoes, cucumbers, and homemade croutons on a bed of crisp romaine topped with our signature sumac vinaigrette.

*These are only a small selection of the salads we offer. We can make a variety of pasta, potato and tossed salads as well as all the classics for your event.

Italian Salad

Arugula, mixed baby greens, tomatoes, cucumbers, peppers and mushrooms in a balsamic herb vinaigrette

Rustic Coleslaw

Thinly shredded red and green cabbage, carrots, red onions, radishes, and corn in a zesty lemon mayonnaise

Greek Salad

Mixed baby greens, greek feta, kalamata olives, red onions, cucumbers, and plum tomatoes tossed in a oregano vinaigrette

Pumpkin and Beet Salad

Butternut pumpkin and baby beets slow roasted in olive oil and fresh herbs and tossed with arugula leaves, goats cheese and toasted pinenuts with a tarragon and olive oil vinaigrette

Couscous and Chickpea

Couscous, chickpeas and roasted vegetables with a tahini poppy seed dressing