salad buffet
salad buffet



Beef Brisket over rice pilaf topped with brown butter fried pinenuts and slivered almonds

London broil grilled and sliced topped with a red wine juice

Honey ham baked to perfection and served with pineapple cranberry chutney

French beef stew with tender pieces of braised slow cooked beef, carrots, celery, baby onions and red skin potatoes in a rich garlic and onion and gravy

Tender veal cutlet slow cooked in an aromatic sauce

Cabbage leaves stuffed with ground beef, rice and spices and cooked with mint and fresh garlic

Pork chops in a white tarragon cream sauce

Penne pasta with homemade all beef meatballs

Baked ziti with ground beef, pinenuts, and panko breadcrumb topping

Kofta — ground beef, parsley, mint, onions and mixed spices mixed and grilled over charcoal served on top of a bed tomatoes and onions

Grilled skewered beef kabobs with onions

Italian sausage homemade using all natural ingredients in a tomato sauce with peppers and onions

Shepard’s pie — Ground beef and creamy mashed potato topped with cheese and baked to perfection


Grilled salmon fillet on a bed of herbed couscous

Poached salmon with a sweet onion and dill sauce

Panko crusted fillet of salmon

Tilapia pan-fried with a lemon cream sauce

Tilapia butter fried on a bed of tomatoes, lemon and capers

Snapper fillet with a spicy tahini sauce, cilantro, parsley, and golden fried pinenuts

Shrimp in a garlic, lemon, and parsley sauce


Rice and Lentil pilaf with caramelized onions

Eggplant, zucchini, bell pepper and potato tagine

Eggplant Parmesan

Penne pasta in a cream tomato vodka sauce

Farfalle pasta tossed in a garlic, herb and olive oil sauce

Vegetarian lasagna

French beans sautéed in oil with onions and fresh tomatoes

Macaroni and cheese — al dente orecchiette pasta in a five cheese sauce


Grilled boneless skinless thigh filets in a white wine mushroom cream sauce

Orange glazed chicken breast

Roasted chicken breast on a bed of rice and ground beef topped with brown butter sautéed pinenuts and slivered almonds

Chargrilled herbed chicken breast with Lebanese garlic sauce (whole or on skewers)

Chicken breast in a cream sauce with pancetta and mushrooms with farfalle pasta

Roasted breast of turkey with turkey gravy, cornbread stuffing and cranberry chutney

Chicken tenderloin in a tarragon cream

Chicken fingers deep-fried to perfection with a honey balsamic glaze

Chicken cacciatore