Smoked Salmon Coins — Bread rounds topped with cucumber, dill, cream cheese and hand sliced salmon
Roast Beef and Horseradish Cream on wheat crackers
Ocean shrimp served in an asian spoon with traditional cocktail sauce.
Hickory smoked salmon in a cucumber cup filled with herb crème fraise (cucumber cup can also be filled with tuna salad)
Mango and avocado salsa in a asian spoon topped with grilled chicken
Herbed goats cheese mini bruschetta with chili jam
Sushi rolls — A handmade variety of fresh and vegetable rolls with wasabi and soy
Sirloin steak thin sliced topped with hummus and mixed herbs
Hummus with home made herbed pita chips
Antipasto Platter — Assorted meats and cheeses with olives, roasted tomatoes, dolmas, baby artichokes, and roasted peppers and asparagus
Vegetable Crudité Platter — Seasonal vegetables with a variety of fresh homemade dips
Stuffed vine leaves in a mint yogurt shot glass
Mozzarella and tomato skewers with basil pesto
Panko crusted chicken with a white balsamic glaze
Sambouski — homemade puff pastry filled with ground sirloin, pinenuts and caramelized onions and fried to perfection
Spring rolls with asian dipping sauce
Tandoori chicken sticks with peanut sauce
Phyllo triangles with spinach and greek feta cheese
Meatballs in a rich sweet and sour sauce
Memphis pulled pork sliders
Grilled chicken skewers in a Lebanese garlic sauce
Buffalo wings served with blue cheese dressing and celery sticks
Corn and coriander fritterstopped avocado mash and crème fraiche
Hamburger sliders topped with relish and our own tomato ketchup
Kibbee balls — ground sirloin, cracked wheat and spices stuffed with caramelized onions and pinenuts and deep-fried
Beef tagine slow braised with aromatic couscous in a shot glass
*This menu is just a sample of what Sumac Catering and Events can create for your event. If there is anything else you might like please don’t hesitate to ask and we will do our best to accommodate your request.