salad buffet
salad buffet


Cold Canapés

Smoked Salmon Coins — Bread rounds topped with cucumber, dill, cream cheese and hand sliced salmon

Roast Beef and Horseradish Cream on wheat crackers

Ocean shrimp served in an asian spoon with traditional cocktail sauce.

Hickory smoked salmon in a cucumber cup filled with herb crème fraise (cucumber cup can also be filled with tuna salad)

Mango and avocado salsa in a asian spoon topped with grilled chicken

Herbed goats cheese mini bruschetta with chili jam

Sushi rolls — A handmade variety of fresh and vegetable rolls with wasabi and soy

Sirloin steak thin sliced topped with hummus and mixed herbs

Hummus with home made herbed pita chips

Antipasto Platter — Assorted meats and cheeses with olives, roasted tomatoes, dolmas, baby artichokes, and roasted peppers and asparagus

Vegetable Crudité Platter — Seasonal vegetables with a variety of fresh homemade dips

Stuffed vine leaves in a mint yogurt shot glass

Mozzarella and tomato skewers with basil pesto

Hot Canapés

Panko crusted chicken with a white balsamic glaze

Sambouski — homemade puff pastry filled with ground sirloin, pinenuts and caramelized onions and fried to perfection

Spring rolls with asian dipping sauce

Tandoori chicken sticks with peanut sauce

Phyllo triangles with spinach and greek feta cheese

Meatballs in a rich sweet and sour sauce

Memphis pulled pork sliders

Grilled chicken skewers in a Lebanese garlic sauce

Buffalo wings served with blue cheese dressing and celery sticks

Corn and coriander fritterstopped avocado mash and crème fraiche

Hamburger sliders topped with relish and our own tomato ketchup

Kibbee balls — ground sirloin, cracked wheat and spices stuffed with caramelized onions and pinenuts and deep-fried

Beef tagine slow braised with aromatic couscous in a shot glass

*This menu is just a sample of what Sumac Catering and Events can create for your event. If there is anything else you might like please don’t hesitate to ask and we will do our best to accommodate your request.