salad buffet
salad buffet



Beef Brisket over rice pilaf topped with brown butter fried pinenuts and slivered almonds


London broil grilled and sliced topped with a red wine juice


Honey ham baked to perfection and served with pineapple cranberry chutney


French beef stew with tender pieces of braised slow cooked beef, carrots, celery, baby onions and red skin potatoes in a rich garlic and onion and gravy


Tender veal cutlet slow cooked in an aromatic sauce


Cabbage leaves stuffed with ground beef, rice and spices and cooked with mint and fresh garlic


Pork chops in a white tarragon cream sauce


Penne pasta with homemade all beef meatballs


Baked ziti with ground beef, pinenuts, and panko breadcrumb topping


Kofta — ground beef, parsley, mint, onions and mixed spices mixed and grilled over charcoal served on top of a bed tomatoes and onions


Grilled skewered beef kabobs with onions


Italian sausage homemade using all natural ingredients in a tomato sauce with peppers and onions


Shepard’s pie — Ground beef and creamy mashed potato topped with cheese and baked to perfection


Grilled salmon fillet on a bed of herbed couscous


Poached salmon with a sweet onion and dill sauce


Panko crusted fillet of salmon


Tilapia pan-fried with a lemon cream sauce


Tilapia butter fried on a bed of tomatoes, lemon and capers


Snapper fillet with a spicy tahini sauce, cilantro, parsley, and golden fried pinenuts


Shrimp in a garlic, lemon, and parsley sauce


Rice and Lentil pilaf with caramelized onions


Eggplant, zucchini, bell pepper and potato tagine


Eggplant Parmesan


Penne pasta in a cream tomato vodka sauce


Farfalle pasta tossed in a garlic, herb and olive oil sauce


Vegetarian lasagna


French beans sautéed in oil with onions and fresh tomatoes


Macaroni and cheese — al dente orecchiette pasta in a five cheese sauce


Grilled boneless skinless thigh filets in a white wine mushroom cream sauce


Orange glazed chicken breast


Roasted chicken breast on a bed of rice and ground beef topped with brown butter sautéed pinenuts and slivered almonds


Chargrilled herbed chicken breast with Lebanese garlic sauce (whole or on skewers)


Chicken breast in a cream sauce with pancetta and mushrooms with farfalle pasta


Roasted breast of turkey with turkey gravy, cornbread stuffing and cranberry chutney


Chicken tenderloin in a tarragon cream


Chicken fingers deep-fried to perfection with a honey balsamic glaze

Chicken cacciatore