Dinner

Meat

  • Beef Brisket over rice pilaf topped with brown butter fried pinenuts and slivered almonds

  • London broil grilled and sliced topped with a red wine jus

  • Honey ham baked to perfection and served with pineapple cranberry chutney

  • French beef stew with tender pieces of braised slow cooked beef, carrots, celery, baby onions and red skin potatoes in a rich garlic and onion and gravy

  • Tender veal cutlet slow cooked in an aromatic sauce

  • Cabbage leaves stuffed with ground beef, rice and spices and cooked with mint and fresh garlic

  • Pork chops in a white tarragon cream sauce

  • Penne pasta with homemade all beef meatballs

  • Baked ziti with ground beef, pinenuts, and panko breadcrumb topping

  • Kofta — ground beef, parsley, mint, onions and mixed spices mixed and grilled over charcoal served on top of a bed tomatoes and onions

  • Grilled skewered beef kabobs with onions

  • Italian sausage homemade using all natural ingredients in a tomato sauce with peppers and onions

  • Shepard’s pie — Ground beef and creamy mashed potato topped with cheese and baked to perfection

Fish

  • Grilled salmon fillet on a bed of herbed couscous

  • Poached salmon with a sweet onion and dill sauce

  • Panko crusted fillet of salmon

  • Tilapia pan-fried with a lemon cream sauce

  • Tilapia butter fried on a bed of tomatoes, lemon and capers

  • Snapper fillet with a spicy tahini sauce, cilantro, parsley, and golden fried pinenuts

  • Shrimp in a garlic, lemon, and parsley sauce

Vegetarian

  • Rice and Lentil pilaf with caramelized onions

  • Eggplant, zucchini, bell pepper and potato tagine

  • Eggplant Parmesan

  • Penne pasta in a cream tomato vodka sauce

  • Farfalle pasta tossed in a garlic, herb and olive oil sauce

  • Vegetarian lasagna

  • French beans sautéed in oil with onions and fresh tomatoes

  • Macaroni and cheese — al dente orecchiette pasta in a five cheese sauce

Poultry

  • Grilled boneless skinless thigh filets in a white wine mushroom cream sauce

  • Orange glazed chicken breast

  • Roasted chicken breast on a bed of rice and ground beef topped with brown butter sautéed pinenuts and slivered almonds

  • Chargrilled herbed chicken breast with Lebanese garlic sauce (whole or on skewers)

  • Chicken breast in a cream sauce with pancetta and mushrooms with farfalle pasta

  • Roasted breast of turkey with turkey gravy, cornbread stuffing and cranberry chutney

  • Chicken tenderloin in a tarragon cream

  • Chicken fingers deep-fried to perfection with a honey balsamic glaze

  • Chicken cacciatore

Get In Touch

 




Sumac Catering & Events

 

3711 Knollcroft Street,

Bethlehem, PA 18045

 Phone. 610-462-7546

 Fax. 201-604-6791

Email. sumaccatering@hotmail.com