salad buffet
salad buffet

Dinner

Meat

Beef Brisket over rice pilaf topped with brown butter fried pinenuts and slivered almonds

 

London broil grilled and sliced topped with a red wine juice

 

Honey ham baked to perfection and served with pineapple cranberry chutney

 

French beef stew with tender pieces of braised slow cooked beef, carrots, celery, baby onions and red skin potatoes in a rich garlic and onion and gravy

 

Tender veal cutlet slow cooked in an aromatic sauce

 

Cabbage leaves stuffed with ground beef, rice and spices and cooked with mint and fresh garlic

 

Pork chops in a white tarragon cream sauce

 

Penne pasta with homemade all beef meatballs

 

Baked ziti with ground beef, pinenuts, and panko breadcrumb topping

 

Kofta — ground beef, parsley, mint, onions and mixed spices mixed and grilled over charcoal served on top of a bed tomatoes and onions

 

Grilled skewered beef kabobs with onions

 

Italian sausage homemade using all natural ingredients in a tomato sauce with peppers and onions

 

Shepard’s pie — Ground beef and creamy mashed potato topped with cheese and baked to perfection

Fish

Grilled salmon fillet on a bed of herbed couscous

 

Poached salmon with a sweet onion and dill sauce

 

Panko crusted fillet of salmon

 

Tilapia pan-fried with a lemon cream sauce

 

Tilapia butter fried on a bed of tomatoes, lemon and capers

 

Snapper fillet with a spicy tahini sauce, cilantro, parsley, and golden fried pinenuts

 

Shrimp in a garlic, lemon, and parsley sauce

Vegetarian

Rice and Lentil pilaf with caramelized onions

 

Eggplant, zucchini, bell pepper and potato tagine

 

Eggplant Parmesan

 

Penne pasta in a cream tomato vodka sauce

 

Farfalle pasta tossed in a garlic, herb and olive oil sauce

 

Vegetarian lasagna

 

French beans sautéed in oil with onions and fresh tomatoes

 

Macaroni and cheese — al dente orecchiette pasta in a five cheese sauce

Poultry

Grilled boneless skinless thigh filets in a white wine mushroom cream sauce

 

Orange glazed chicken breast

 

Roasted chicken breast on a bed of rice and ground beef topped with brown butter sautéed pinenuts and slivered almonds

 

Chargrilled herbed chicken breast with Lebanese garlic sauce (whole or on skewers)

 

Chicken breast in a cream sauce with pancetta and mushrooms with farfalle pasta

 

Roasted breast of turkey with turkey gravy, cornbread stuffing and cranberry chutney

 

Chicken tenderloin in a tarragon cream

 

Chicken fingers deep-fried to perfection with a honey balsamic glaze

Chicken cacciatore

Get In Touch

 

 

Sumac Catering & Events

 

 

Bethlehem, PA 18045

 

 Phone. 610-462-7546

 

 

Email. sumaccatering@hotmail.com