Beef Brisket over rice pilaf topped with brown butter fried pinenuts and slivered almonds
London broil grilled and sliced topped with a red wine juice
Honey ham baked to perfection and served with pineapple cranberry chutney
French beef stew with tender pieces of braised slow cooked beef, carrots, celery, baby onions and red skin potatoes in a rich garlic and onion and gravy
Tender veal cutlet slow cooked in an aromatic sauce
Cabbage leaves stuffed with ground beef, rice and spices and cooked with mint and fresh garlic
Pork chops in a white tarragon cream sauce
Penne pasta with homemade all beef meatballs
Baked ziti with ground beef, pinenuts, and panko breadcrumb topping
Kofta — ground beef, parsley, mint, onions and mixed spices mixed and grilled over charcoal served on top of a bed tomatoes and onions
Grilled skewered beef kabobs with onions
Italian sausage homemade using all natural ingredients in a tomato sauce with peppers and onions
Shepard’s pie — Ground beef and creamy mashed potato topped with cheese and baked to perfection
Grilled salmon fillet on a bed of herbed couscous
Poached salmon with a sweet onion and dill sauce
Panko crusted fillet of salmon
Tilapia pan-fried with a lemon cream sauce
Tilapia butter fried on a bed of tomatoes, lemon and capers
Snapper fillet with a spicy tahini sauce, cilantro, parsley, and golden fried pinenuts
Shrimp in a garlic, lemon, and parsley sauce
Rice and Lentil pilaf with caramelized onions
Eggplant, zucchini, bell pepper and potato tagine
Eggplant Parmesan
Penne pasta in a cream tomato vodka sauce
Farfalle pasta tossed in a garlic, herb and olive oil sauce
Vegetarian lasagna
French beans sautéed in oil with onions and fresh tomatoes
Macaroni and cheese — al dente orecchiette pasta in a five cheese sauce
Grilled boneless skinless thigh filets in a white wine mushroom cream sauce
Orange glazed chicken breast
Roasted chicken breast on a bed of rice and ground beef topped with brown butter sautéed pinenuts and slivered almonds
Chargrilled herbed chicken breast with Lebanese garlic sauce (whole or on skewers)
Chicken breast in a cream sauce with pancetta and mushrooms with farfalle pasta
Roasted breast of turkey with turkey gravy, cornbread stuffing and cranberry chutney
Chicken tenderloin in a tarragon cream
Chicken fingers deep-fried to perfection with a honey balsamic glaze
Chicken cacciatore